Ultraprocessed Foods Linked to Colorectal Cancer Risk in Women Under 50 – The New York Times

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  1. Ultraprocessed Foods Linked to Colorectal Cancer Risk in Women Under 50  The New York Times
  2. Ultra-processed foods linked to increased risk of precancerous polyps, study finds  NBC News
  3. Ultra-processed foods may help explain rising bowel cancer in under-50s, study suggests  The Guardian
  4. Eating ultraprocessed foods linked with high risk of colorectal tumors that can lead to cancer  CNN
  5. These foods may be driving the rise of early-onset colorectal cancer in women  New York Post

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